This is one I am planning on doing for a dayboard or brunch at an SCA event. It calls for the marinade to be brushed on while it's on the grill. I used london broil, but any thick cut of steak will do.
Ingredients:
Thick Soy Sauce
Thin Soy sauce
Ground ginger
Dark sesame oil
chopped scallions
diced thai chilies or crushed red pepper
honey
sea salt
ground black pepper
2-3 lbs of london broil or 2-3 lbs chicken legs or thighs
Directions:
Get the grill up and running. Let the coals turn white then cool a bit. Place the meat directly on the grate. Mix the ingredients to taste. Give a light coating to the meat with the sea salt and black pepper. Within the last 15-20 mins of cooking, brush the marinade onto the meat, turning every 5-10 mins. Set some aside for dipping. Serve hot off of the grill.
