I found this recipe a while ago and just used it yesterday. I soooooo like this better than the original one I had posted. It came out wondermus!!!
Ingredients:
3 tsp butter
1 tsp crushed bay leaves
3 tsp curry powder
1/2 tsp dry mustard
pinch of cayenne pepper
3 tsp salt
1 tsp brown sugar
2 med onions, chopped
2 cloves garlic, minced
4 lbs chicken pieces
4 tsp flour
1 cup boiling water
cornstarch/water slurry ( 1 tsp cornstarch to 2 tsp water)
Directions
Melt butter in large skillet. Add bay leaves, curry powder, dry mustard, cayenne pepper, salt, brown sugar and onions. Saute until onions are transparent. Add chicken pieces and brown over high heat for 15 mins, stirring occasionally. Sprinkle on the flour and cook for another 15 mins. Add water, and cover tightly. Simmer over low heat for 15 mins or until chicken is tender. Remove chicken. Add cornstarch/water slurry and boiling water until gravy reaches desired consistency. Adjust seasonings. Serve over rice and peas or green beans.
