Ok, this was a group effort between myself and my pack (my close group of friends). This is what happens when you take hungry SCA fighters and leave them to their own devices. Yeah, it's all that and a bag of fries!
Ingredients:
2 lbs of ground beef
North Carolina style vinegar based BBQ sauce
2 cups of kim chee
sliced pineapple, grilled
sliced horseradish cheddar cheese
sea salt
black pepper
Directions:
Slice the pineapple into 1/4 to 1/2 inch chunks. Coat with olive oil to prevent sticking and grill about a minute to two minutes on each side, just enough to get a nice char and remove. Make your burgers about a quarter to a third pound each. Mix in the NC vinegar based BBQ sauce into the meat. Place on the grill and cook over medium heat to a nice medium rare to medium, turning only once. Season with sea salt and black pepper just before turning. While burgers are cooking, take the kimchee and put it in your food processor and chop it on low. Get it to the consistency of cole slaw. Once you turn the burgers and the down side is almost done, place a slice of grilled pineapple onto the burger. Then, spoon some of the kimchee onto the burger. Place a slice of horseradish cheddar cheese onto the burger and let it melt. Close the lid for about a minute to two minutes. Remove burgers and place on your preference of hamburger buns. enjoy!!!!
