Gave this a try for Memorial Day and it was a hit!!!!
Ingredients:
1 cup finely shredded green cabbage
3 cup finely shredded red cabbage
3 cup finely shredded napa cabbage
1/2 cup julienned green onion
1/4 cup julienned red bell pepper
2 cups coarsely shredded carrots
kosher salt and freshly ground black pepper
about 1 cup Spicy Thai vinaigrette or to taste
Combine all ingredients in a large mixing bowl, season with salt and pepper and toss to combine. Dress with the spicy thai vinaigrette to taste.
Spicy Thai Vinaigrette
1/3 cup rice wine vinegar
2 teaspoons fresh lime juice or to taste
2-3 teaspoons garlic-chili sauce
1-1/2 teaspoons honey
1 teaspoon minced garlic
1 tablespoon freshly chopped basil leaves
1 tablespoon freshly chopped mint leaves
1 tablespoon freshly chopped cilantro leaves
1/4 teaspoon freshly ground black pepper
1-1/2 teaspoons toasted black sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon sesame oil
1/2 cup peanut oil
Whisk all ingredients except for the oils in a large mixing bowl. Slowly drizzle in the oils while whisking. taste and season with more salt and lime juice if needed.
