Marinated BBQ chicken samich

Ok, this one comes from the devious mind of my best friend, Magnus(that's him playing drums for Guitar Hero world tour in the pic above). All it requires is:

4 boneless skinless chicken breasts
1 onion
1 green bell pepper
1 red bell pepper
@ a quart of the white bbq sauce (see previous recipe)
Ranch dressing

Directions:

Take your White BBQ sauce, and marinate some boneless skinless chicken breasts in it for a couple days. Take out, slice thin, and drop into a hot skillet. After a few minutes, drop in some green pepper and onion (I added in the red bell pepper for added colour), stirring well, and let that cook until the chicken is done. Grab a hoagie roll, slice open, and add some ranch dressing before putting in the chicken/veggies combo.


YUMMY!!!


Just did this tonight to great results. Added some Parmesan cheese while everything was in the skillet, but if I had some colby jack or montery jack cheese shredded, I would have gotten the mixture nice and hot in the skillet and dropped in the cheese to melt everything together :)

Asian Hsing

This is my attempt to duplicate BWW's 'asian zing' sauce (hence the name 'Asian Hsing'). I previewed this a week and a half ago during our Sunday night dinner club and the auspicious occasion of my friends Todd and Karen getting engaged (congrats again you two!!)!! Anyhows, the sauce went on some beef ribs and some pork ribs and omg...the sweet then the tang and then the heat...twas a thing of beauty!!!

Asian Hsing glaze

Ingredients:

½ cup honey

¼ cup lite soy sauce

¼ cup sweet and sour sauce

½ cup pineapple chunks in juice, chopped fine

½ cup mango, chopped fine

A touch of crushed red pepper flakes

Juice of one orange

garlic powder

black pepper

cajun seasoning


Directions:

Place all ingredients into a medium saucepan. Bring heat to medium low. Stir constantly. Add honey and soy sauce to taste. Brush over Grilled fish (mahi-mahi) or chicken or beef or pork ribs. Serve on the side as a dipping sauce.