This is my attempt to duplicate BWW's 'asian zing' sauce (hence the name 'Asian Hsing'). I previewed this a week and a half ago during our Sunday night dinner club and the auspicious occasion of my friends Todd and Karen getting engaged (congrats again you two!!)!! Anyhows, the sauce went on some beef ribs and some pork ribs and omg...the sweet then the tang and then the heat...twas a thing of beauty!!!
Asian Hsing glaze
Ingredients:
½ cup honey
¼ cup lite soy sauce
¼ cup sweet and sour sauce
½ cup pineapple chunks in juice, chopped fine
½ cup mango, chopped fine
A touch of crushed red pepper flakes
Juice of one orange
garlic powder
black pepper
cajun seasoning
Directions:
Place all ingredients into a medium saucepan. Bring heat to medium low. Stir constantly. Add honey and soy sauce to taste. Brush over Grilled fish (mahi-mahi) or chicken or beef or pork ribs. Serve on the side as a dipping sauce.
