This is one of my signature dishes. I've worked hard to perfect this recipe and as a result, it's now infamous. It's a real pleaser with my peeps from work and around the SCA. It's also perfect for cold winter nights! Enjoy!!
Chili con Carnage
Ingredients:
3 lbs ground beef,
2 lbs of sweet or hot
italian sausage,
1 large vidalia onion,
1-2 green peppers,
3-4 green or red chili peppers,
2 12-oz cans of red kidney beans,
3 20-oz cans of tomato paste,
1 5th of Jack Daniels Tennesee Sour Mash Whiskey,
Black pepper,
garlic powder,
creole seasoning (I recommend Luzianne or Tony
Chachere's),
Crystal Louisiana Hot Sauce,
Instructions:
Skin the italian sausage and place into a skillet
along with the ground beef. Cook a pound at a time
of each. Pour in enough Jack Daniels to cover it
and simmer until browned throughout. Season to
taste. Remove sausage and beef mix and place in a
large bowl. Chop up onion, and green peppers. Add
into the next sausage and beef mix. Continue to
season to taste. Once sausage, beef, onion and
pepper mix is done, pour everything into a large
sauce pan or a crock pot. Add in red kidney beans
and tomato paste one can at a time until all are
gone or there is no more room in the saucepan or
crock pot. Chop up chile peppers and toss in. Add
in hot sauce for added heat and flavor. Let simmer
for an hour or two, stirring occasionally. Serve
in large bowls.
Notes:
This is best served with sourdough bread and a
nice lager!!
Chili con Carnage
Ingredients:
3 lbs ground beef,
2 lbs of sweet or hot
italian sausage,
1 large vidalia onion,
1-2 green peppers,
3-4 green or red chili peppers,
2 12-oz cans of red kidney beans,
3 20-oz cans of tomato paste,
1 5th of Jack Daniels Tennesee Sour Mash Whiskey,
Black pepper,
garlic powder,
creole seasoning (I recommend Luzianne or Tony
Chachere's),
Crystal Louisiana Hot Sauce,
Instructions:
Skin the italian sausage and place into a skillet
along with the ground beef. Cook a pound at a time
of each. Pour in enough Jack Daniels to cover it
and simmer until browned throughout. Season to
taste. Remove sausage and beef mix and place in a
large bowl. Chop up onion, and green peppers. Add
into the next sausage and beef mix. Continue to
season to taste. Once sausage, beef, onion and
pepper mix is done, pour everything into a large
sauce pan or a crock pot. Add in red kidney beans
and tomato paste one can at a time until all are
gone or there is no more room in the saucepan or
crock pot. Chop up chile peppers and toss in. Add
in hot sauce for added heat and flavor. Let simmer
for an hour or two, stirring occasionally. Serve
in large bowls.
Notes:
This is best served with sourdough bread and a
nice lager!!
