Ok ok, Kelly, here ya go...sheeeeeeeeeeesh!!! Kreyters, your basic country fried potatoes...with a twist...
Ingredients:
4 whole large potatoes
1 onion
1 green, 1 red, 1 yellow bell pepper
6 pieces of bacon
1 cup shredded cheddar cheese
seasoned salt
black pepper
cajun seasoning
garlic powder
2 sticks of butter or margarine
Directions:
Chop up onions, peppers and set aside. Cook bacon until crispy then remove. Wash then cube, or slice up potatoes. Place in skillet with butter or bacon drippings. Add in onions and peppers. Stir or flip every few minutes. Add in bacon. Season to taste. Cook until potatoes are tender. Top with cheddar cheese and let sit on very low heat until cheese is melted. Spoon out and serve!!
