I tend to frequent chinese all you can eat buffets and one of my favs has always been chicken satay or chicken on a stick (on a steeeeek). This is my version of chicken on a stick (on a steeeeek) with a few...changes...enjoy!!!
Ingredients:
1 cup whole milk
1 tablespoon sugar
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon tumeric
dash of black pepper
dash of cajun spice
2-3 lbs of boneless skinless chicken breast (you can also use beef, like chuck roast, rib eye, etc)
12 bamboo skewers
Marinade (optional)
1 part soy sauce
1 part olive oil
1 part rice cooking wine
1 part sesame oil
Directions:
In a small bowl combine all ingredients. Whisk until sugar is dissolved. Dice your meats into small cubes and then place into the bowl, making sure they're completely covered. Refridgerate for 2 hours. Pull out and place on skewers. Place on a grill or on a stove top griddle at med. temp. Turn every 1 to 2 minutes to keep from burning. Baste with marinade every turn, if you choose. Serve with Thai peanut sauce for dipping.
