My friend, Kelly from Tx, was looking for a good mac n cheese recipe to try out. Of course, I come flyin in like Mighty Mouse to save the day!!! Ya can't go wrong with three different types of cheeses!!! Enjoy!!
Bill’s Creamy Mac n Cheese
Ingredients:
2 boxes of elbow macaroni
16 oz Colby Jack cheese, shredded
8 oz cheddar cheese, shredded
8 oz velvetta cheese, cubed
1 ½ cups of milk
½ - ¾ stick of butter or margarine
Salt
Black pepper
Garlic powder
Directions:
Preheat oven to 350. Cook 2 boxes of elbow macaroni for 7-8 minutes (al dente). Place into a colander and run under cold water to stop cooking. Place all cheeses except ½ cup of cheddar cheese, milk and butter or margarine into a large skillet and cook on medium low heat. Stir to mix into a cheese sauce. Add in cooked elbow macaroni. Stir to coat macaroni completely. Pour into a deep baking dish. Add more cheese if desired. Coat the top with the ½ cup of shredded cheddar cheese. Place into oven and cook for 30-45 mins or until golden brown and crispy. Spoon out and serve as a side dish.
Bill’s Creamy Mac n Cheese
Ingredients:
2 boxes of elbow macaroni
16 oz Colby Jack cheese, shredded
8 oz cheddar cheese, shredded
8 oz velvetta cheese, cubed
1 ½ cups of milk
½ - ¾ stick of butter or margarine
Salt
Black pepper
Garlic powder
Directions:
Preheat oven to 350. Cook 2 boxes of elbow macaroni for 7-8 minutes (al dente). Place into a colander and run under cold water to stop cooking. Place all cheeses except ½ cup of cheddar cheese, milk and butter or margarine into a large skillet and cook on medium low heat. Stir to mix into a cheese sauce. Add in cooked elbow macaroni. Stir to coat macaroni completely. Pour into a deep baking dish. Add more cheese if desired. Coat the top with the ½ cup of shredded cheddar cheese. Place into oven and cook for 30-45 mins or until golden brown and crispy. Spoon out and serve as a side dish.
