Salsa and chips. One of the best snacks out there. It's good for sports games, movies, get togethers and anything else you want to use it for. There's nothing better than fresh salsa. It's so alive with flavours that just explode in your mouth. For this recipe, you'll need:
8 fresh red tomatoes
3-6 fresh jalapeno peppers
1 medium white onion
4 limes
a bunch of fresh cilantro
Directions:
Skewer the jalepenos and either roast them over a open flame (like with a gas oven), or on a stove top griddle on medium heat if you have an electric stove. Leave them there 2-3 minutes or until the side begins to brown and crisp. Turn and repeat. Meanwhile, using a chopper on low, chop up the tomatoes and onion. Put them into a bowl. Slice up the jalapenos and put them in the chopper as well. Add them to the bowl. Using a grater, remove the zest from the limes and add them into the bowl, then slice the limes and squeeze the juice into the mix. Finely chop the cilantro and mix in thoroughly. Serve with tortilla chips and enjoy.
*Alterations: If the salsa is too soupy for your tastes, add in a small can of tomato paste to thicken it.
