This is my first time using this recipe. It came out fantastic..and that is, if I may say so myself, some Damn Pretty Fried Chicken!!
Ingredients:
4 lbs of chicken thighs, bone in
2-3 cups of flour
salt
pepper
cumin
garlic powder
tumeric
adobo
2 cups of buttermilk
Directions:
Rinse the chicken and pat dry. In cast iron skillet, pour an inch of oil into it and put the burner on medium low heat. Flick water into the skillet until the oil starts to sizzle. In the meantime, in a ziplock baggie, mix flour and seasonings until you can see flecks of black pepper in the mix. Bathe the chicken in the buttermilk then coat with the flour mix. Drop into the skillet and cover, let cook for 10-13 mins. Turn and cook for another 10-13 mins. Once it is a nice golden or deep golden brown, remove and place on a plate with a paper towel on it to soak up the excess oil. Serve with sides and enjoy!!
